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Rooted in research
An anaerobic natural highlighting the care of local smallholders and the region’s rich landscape: juicy and tropical
creamy finish
Designed in collaboration with Ante for our all-day brewing event on Monday
Esther Sampertegui pursues balance through refined washed processing: syrupy with stone fruit sweetness
Gitwe Volume:500g Rooted in researchA classic Burundi profile, this lot was processed at Heza washing station using water from a nearby spring: citrus and black tea.
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